Check-in & check-out:
- Check-in: 14:00.
- Check-out: 12:00 noon.

Dinner is served on a three-course set menu basis, “food only” at The Main Restaurant.
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Lunch supplement is EGP 2000 net per person .(Three Course Menu from the à la Carte Menu)
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All-day Beverage is available at EGP 1350 net per person, per night, on top of the half board or full board rates

New Year’s Gala dinner: Mandatory new year dinner supplement of EGP 6,250 per person per meal net non commissionable and 50% for children above 6 years old on food only basis on top of Half Board Rates
Children Policy
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All suite categories can accommodate a maximum of two adults & two children up to the age of 11.99 years.
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A maximum of one child's bed can be placed in the suite; this will be subject to availability.
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If the child is above 12 years of age, a separate suite will be required at the parent's applicable suite rate
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A child under 6 years old can stay in the parents' suite at no additional charge and enjoy the same meal plan as the parents when dining together.
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A child between 6 to 11.99 years of age will be charged as follows:
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Half Board in the restaurant at EGP 1250 per Child.
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Half Board + beverage in the restaurant at EGP 1400 per child. (only soft drinks for kids).
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Full Board in the restaurant at EGP 2050 per Child.
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Full Board + beverage in the restaurant at EGP 2200 per child. (only soft drinks for kids).
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The above supplements are per child per night, including service charge and applicable taxes